Trace elements are naturally occurring metals which, in very small amounts – usually less than 10 parts per million – are necessary for the growth, development and health of all animals and humans. An imbalance or shortage may lead to sickness, deformities and even death.
The presence or absence of trace elements in livestock diets can profoundly affect growth, health, productivity, fertility and immune system performance.
Therefore, a continuous dietary supply of trace elements is vital protection against economic loss from unhealthy or underperforming livestock.
